JUNIOR COOK

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Description


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Requirements:

  • Male/Female, not more than 30 yrs old

  • Minimum of 1 yr experience in a reputable hotel and/or restaurant

  • Must posses a culinary education bakground / TESDA Certified

  • Competent in both hot & cold / pastry kitchen

  • Proficient in preparation of both International and Asian Cuisine

  • Knowledgeable in HACCP and other sanitation standards

  • With very good communication skills

  • Mature, Hardworking and with pleasing personality

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JUNIOR COOK





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